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Brown Butter Pumpkin Spice Cakes
Ingredients
  • CAKES
  • 2 ¼ cups cake flour (see note below)
  • ¾ tsp baking powder
  • ¼ tsp baking soda
  • 1 ¼ tsp cinnamon
  • ¼ tsp ginger
  • ¼ tsp cloves
  • ¼ tsp nutmeg
  • ½ tsp salt
  •  
  • 10 Tbsp unsalted butter, at room temperature
  • 1 cup sugar
  • ¼ cup light brown sugar
  •  
  • 2 large eggs, at room temperature
  •  
  • 1 cup pure pumpkin
  • ½ cup reduced-fat buttermilk, at room temperature
  • 1 tsp vanilla extract
  •  
  • subheading: GLAZE:
  • 3 Tbsp unsalted butter
  • 1 to 1 ¼ cups powdered sugar, sifted
  • ¼ tsp salt
  • 1 ½ tsp vanilla extract
  • 3 Tbsp milk
  •  
  • gold pearl sprinkles (topping)
Note: Ingredients may have been altered from the original.
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