Creamy Vegan Pasta Salad

kriscarr.com

Elizabeth Fraser

subheading: Pasta Salad Ingredients:

8 oz (224 g) gluten-free chickpea rotini pasta

3 tsp oil, divided

4 ears non-GMO corn (about 2 cups or 270 g kernels)

1 large red bell pepper

1 cup (180 g) halved cherry tomatoes

1 cup (120 g) chopped jicama or radishes

1 Hass avocado, chopped

¼ cup (4 g) chopped fresh cilantro

2 green onions, thinly sliced

½ fresh jalapeño, minced (optional)

subheading: Cashew Crema Dressing Ingredients:

¾ cup (90 g) raw cashew pieces, soaked, drained and rinsed

2 Tbsp nutritional yeast

1 garlic clove

2 Tbsp lime juice (about 2 fresh limes)

½ cup (120 ml) water

½ tsp smoked paprika

1 tsp salt

¼ tsp black pepper

Directions at kriscarr.com

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