Smoky Chicken Taco Bowls

emeals.com

1½ lb boneless, skinless chicken thighs, cubed

1 Tbsp chili powder

½ tsp salt

½ tsp pepper

3 Tbsp olive oil, divided

1 (20-oz) pkg frozen bell pepper and onion blend

1 (12-oz) pkg frozen corn kernels

2 tsp ground cumin

½ cup water

1 (8-oz) carton sour cream

1 chipotle pepper in adobo sauce, diced

2 Tbsp lime juice

Green Chili Rice

3 (3.5-oz) pouches boil-in-bag brown rice

1 (7-oz) can diced mild green chiles

3 green onions, thinly sliced

½ tsp salt

Note: Ingredients may have been altered from the original.

Directions at emeals.com

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