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Ingredients
  • subheading: 1X 2X:
  • Original recipe (1X) yields 8 servings
  • subheading: Meatballs:
  • 4 large slices stale white bread, crusts removed
  • ½ cup milk
  • 1 pound ground beef
  • 1 pound ground pork
  • 2 ½ teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • ¼ teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 pinch cayenne pepper
  • 1 tablespoon olive oil
  • ¼ cup freshly grated Parmigiano-Reggiano cheese
  • ⅓ cup chopped fresh Italian parsley (optional)
  • 2 large eggs, lightly beaten
  • subheading: For the Top:
  • 2 cups tomato sauce
  • 2 ounces Monterey Jack cheese, shredded
  • ¼ cup grated Parmigiano-Reggiano cheese
  • 1 tablespoon chopped fresh Italian parsley
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