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Chocolate Chip and Toffee Shortbread Cookies
Ingredients
  • 1 cup unsalted butter, softened
  • ½ cup powdered sugar, sifted
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 cups mini semi-sweet chocolate chips, divided
  • ¾ cup Heath toffee chips
  • 1 tablespoon vegetable shortening
Steps
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