https://www.copymethat.com/r/twwov3yhy6/breakfast-whole-grain-cottage-cheese-pan/
145874337
3bw62zj
twwov3yhy6
2024-09-21 05:43:24
BREAKFAST - Whole Grain Cottage Cheese Pancakes - ATK
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Ingredients
- subheading: FOR THE PANCAKES:
- 12 ounces (1 ½ cups) cottage cheese
- 1 ⅓ cups (4 ounces) old-fashioned rolled oats
- 4 large eggs
- 6 tablespoons unsalted butter, melted and cooled
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- ½ teaspoon table salt
- ⅔ cup (3 ⅔ ounces) whole-wheat flour
- 1 tablespoon baking powder
- 2 teaspoons vegetable oil
- subheading: OPTIONAL Toppings:
- subheading: Greek Yogurt with Peanut and Maple:
- Whisk together 2 tablespoons creamy peanut butter and 2 tablespoons maple syrup in small bowl until smooth. Add 1 cup Greek yogurt and whisk until smooth. Dollop ¼ of mixture alongside each portion of pancakes. Sprinkle each portion with chopped roasted peanuts.
- subheading: Greek Yogurt with Fruit:
- Chop ½ cup fruit (strawberries, bananas; blueberries may remain whole). Reserve 2 tablespoons. Stir fruit and 1 tablespoon maple syrup into 1 cup Greek yogurt. Dollop ¼ of mixture alongside each portion of pancakes. Sprinkle yogurt with reserved fruit.
- subheading: Greek Yogurt and Raspberry Jam:
- Microwave ¼ cup seedless raspberry jam until fluid, about 30 seconds, and whisk until smooth. In small bowl, stir 1 cup Greek yogurt until smooth. Dollop ¼ cup yogurt alongside each portion of pancakes. Drizzle pancakes and yogurt with jam.
Note: Ingredients may have been altered from the original.
Steps
Directions at americastestkitchen.com
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