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Keto Chili Relleno Casserole
Ingredients
  • 4 eggs, separated
  • 1-½ cups heavy cream
  • 1-½ tablespoons all-purpose flour (this makes it dirty Keto)
  • ½ teaspoon kosher salt
  • ¼ teaspoon fresh ground pepper
  • 4 cans (7-ounces each) whole green chiles, split open and any seeds removed
  • 3 ½ cups shredded cheddar cheese (1 pound), reserve ½ cup
  • 4 cups shredded Monterey Jack cheese (1 pound), reserve ½ cup
  • ½ cup shredded pepper jack cheese
  • 1-6 ounce can of tomato paste
  • ½ cup prepared salsa
  • ¼ cup water (optional)
Note: Ingredients may have been altered from the original.
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