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Irish Christmas Cake
Ingredients
  • 3 cups (15 oz/426 g) raisins
  • ⅓ cup (2 oz/58 g) candied peel
  • 1 medium orange, zested
  • 1 medium lemon, zested
  • 1 cup (8 fl oz/225 ml) O'Driscolls Irish Whiskey (or apple juice/orange juice*)
  • 1 ½ cups (8 oz/225 g) glace cherries
  • 2 cups (10 oz/282 g) all-purpose flour
  • 1 teaspoon mixed spice
  • ½ teaspoon ground nutmeg
  • 1 ¼ cups (10 oz/300 g) butter, room temperature
  • 1 ⅔ cups (13 oz/367 g) muscovado sugar (or dark brown sugar)
  • 5 large eggs, room temperature
  • ½ cup (2 ½ oz/71 g) chopped or sliced almonds
Steps
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