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Pineapple Upside Down Cheesecake Recipe (With a Video)
Ingredients
  • subheading: PINEAPPLE LAYER:
  • 6 Tablespoons (85g) unsalted butter melted and divided
  • ½ cup (100g) firmly packed light brown sugar
  • 7 canned pineapple slices patted dry; reserve the juice1
  • 18 maraschino cherries
  • 1 cup (112g) graham cracker crumbs approximately 8 to 10 full rectangles
  • 2 Tablespoons (25g) granulated sugar
  • subheading: CHEESECAKE:
  • 32 ounces (900g) full fat block cream cheese completely softened to room temperature2
  • 1 cup (200g) granulated sugar
  • 8 ounces (226g) full fat sour cream about 1 scant cup; at room temperature2
  • 1 Tablespoon vanilla extract
  • 4 large eggs at room temperature2
  • ¼ cup (60mL) pineapple juice reserved from the pineapple layer; room temperature2
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