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Homemade Dark Chocolate from Scratch (Vegan)
Ingredients
  • 220g / 2 cups cacao butter I use cacao butter buttons
  • 80 to 120g / 1⅓ to 2 cups raw cacao powder or cocoa, see notes
  • 45 to 90ml 3 to 6 tbsp maple syrup or sweetener of choice
  • 2 teaspoon vanilla extract optional
  • pinch of salt optional
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