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Twice-Baked Potato Casserole
Ingredients
  • 4 large baking potatoes (about 3-¼ pounds)
  • 1 tablespoon olive oil
  • ¾ teaspoon salt, divided
  • ¾ teaspoon pepper, divided
  • ¼ cup butter, cubed
  • ⅔ cup heavy whipping cream
  • ¼ cup sour cream
  • 2 cups shredded cheddar cheese, divided
  • 6 bacon strips, cooked and crumbled, divided
  • 2 green onions, sliced, divided
  • Additional sour cream, optional
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