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Low-Carb Tuna Cheese Melt
Ingredients
  • subheading: Tuna Fish Salad:
  • 1⁄3 cup mayonnaise or sour cream
  • 1 to 2 celery stalks
  • ¼ cup dill pickles, chopped
  • 1 can tuna in olive oil
  • ½ teaspoon lemon juice
  • ½ garlic clove, minced
  • salt and pepper, to taste
  • subheading: Topping:
  • 4 oz. shredded cheese
  • 1 pinch cayenne pepper or paprika powder
  • subheading: For serving:
  • 1⁄3 lb leafy greens
  • olive oil
Steps
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