https://www.copymethat.com/r/twkjg5m4oq/how-to-make-a-gluten-free-sourdough-star/
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twkjg5m4oq
2024-09-21 21:33:03
How to Make a Gluten-Free Sourdough Starter
https://www.fermentingforfoodies.com/gluten-free-sourdough-starter/
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Here are a few ways that gluten-free sourdough starter improves the taste and texture of gluten-free:
Breaks down wholegrain flours so that they become lighter and stickier.
Provides a nutty flavor that comes from using wholegrain flour rather than bland white flour.
Adds a delicious sourdough flavor.
Breaks down wholegrain flours so that they become lighter and stickier.
Provides a nutty flavor that comes from using wholegrain flour rather than bland white flour.
Adds a delicious sourdough flavor.
Ingredients
- subheading: UNITS USM:
- subheading: SCALE:
- ΒΌ cup whole-grain gluten-free flour (see the section above for details on each type of flour)
- 3 Tbsp filtered water (do not use chlorinated tap water)
Note: Ingredients may have been altered from the original.
Steps
Directions at fermentingforfoodies.com
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