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Muffin-Pan Lime Tarts
Ingredients
  • subheading: For the crust:
  • 6 tablespoons cream cheese
  • 6 tablespoons unsalted butter
  • 1 teaspoon sugar
  • ¼ teaspoon salt
  • ¾ cup All-Purpose flour
  • subheading: For the filling:
  • ½ cup fresh lime juice
  • 1 tablespoon lime zest
  • 1 cup sugar
  • 3 large eggs
  • ⅓ cup sour cream
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