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Ingredients
  • 3 C chicken broth
  • 1 ½ C onions (diced)
  • 1 C Yukon yellow mini potatoes (sliced)
  • 1 C sweet potatoes (peeled and cubed)
  • 1 C carrots (peeled and sliced)
  • 1 C celery (sliced)
  • 1 lb. skinless chicken tenders (cut in medium size pieces)
  • 1 ½ C frozen peas ( frozen)
  • 1 ½ C skim milk
  • ½ C plus 1 tablespoon flour
  • 2 tablespoons fresh thyme (chopped)
  • Salt and black pepper
  • 1 refrigerated canned roll of flaky biscuits
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