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Pub Style Buffalo Chicken Bites
Ingredients
  • 3 large boneless, skinless chicken breasts, cut into 1½" chunks
  • ¾ cup buttermilk
  • 1 tsp salt
  • 1 cup Franks Red Hot sauce
  • ⅓ cup water
  • 2 tbsp butter
  • ½ tsp sugar
  • 1 tbsp 1½ cups cornstarch
  • 3 large egg whites
  • ½ cup flour
  • ½ tsp baking soda
  • oil for frying
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