https://www.copymethat.com/r/twBeALWK5/chicken-piccata-meatballs/
114551856
0Gh104Q
twBeALWK5
2024-10-12 06:21:09
Chicken Piccata Meatballs
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Ingredients
- subheading: For The Meatballs:
- ½ cup torn, soft white bread, crust removed
- 2 tablespoons whole milk
- ½ cup freshly grated Parmigiano Reggiano cheese
- 1 large egg
- 1 shallot, finely chopped
- 2 tablespoons chopped capers*
- subheading: Notify Me:
- 1 teaspoon grated lemon zest, from 1 lemon
- ½ teaspoon kosher salt
- 2 tablespoons chopped Italian parsley
- 1 pound ground chicken
- subheading: For The Sauce:
- 2 tablespoons olive oil
- subheading: Add to Cart:
- 1 shallot, chopped
- ½ teaspoon kosher salt
- 2 ½ teaspoons all purpose flour
- subheading: Add to Cart:
- 1 ½ cups low sodium chicken broth
- 2 tablespoons freshly squeezed lemon juice, from ½ a lemon
- 2 tablespoons capers, drained
- 2 tablespoons chopped Italian parsley
- Freshly grated Parmigiano Reggiano cheese, to serve
- note: Chef’s note: If using salt-packed capers, rinse them thoroughly before using. If using brined capers, drain and rinse.
Steps
Directions at giadzy.com
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