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Julia Child's Chicken Fricassee (Fricassee De Poulet a L’Ancienne)
Ingredients
  • subheading: White-Braised Onions (Oignons Glacés à Blanc):
  • 4 to 5 peeled white onions
  • ½ cup of chicken stock or dry white wine
  • 2 tablespoons butter
  • Salt & pepper to taste
  • Small herb bouquet (2 parsley sprigs, 2 thyme sprigs and 1 bay leaf tied in a cheesecloth)
  • subheading: Fresh Stewed Mushrooms (Champignons à Blanc):
  • 8 ounces of fresh baby bella mushrooms, chopped and quartered
  • juice of half lemon
  • 1 tablespoon butter
  • ½ cup water
  • Salt & pepper
  • subheading: Chicken Fricassee (Fricassee De Poulet):
  • 3 pounds of chicken (drumsticks, thighs, bone-in chicken breasts or mix of all)
  • 4 tablespoons of butter
  • 2 medium-sized carrots, diced finely
  • 2 celery stalk, diced finely
  • 1 medium white onion, diced finely
  • Salt & white pepper
  • 3 tablespoon flour
  • 3 cups of chicken stock, boiling hot
  • 1 cup of dry white wine
  • subheading: Small herb bouquet: (2 parsley springs, 2 thyme sprigs, and 1 bay leaf - tied in a cheesecloth):
  • 2 egg yolks
  • ½ cup heavy whipping cream
  • Dash of fresh nutmeg
  • 1 teaspoon of lemon juice
  • 2 tablespoon butter, room temperature
  • 1 tablespoon of Italian parsley, chopped
Steps
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