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Duck & Fennel Sausage Cassoulet
Ingredients
  • 8 Barossa Fine Foods Duck & Fennel Sausages
  • 1 tbls Olive Oil
  • 1 Clove Garlic, finely chopped
  • 1 Small brown Onion, chopped
  • 1 (400 gm) can Butter Beans
  • 1 (400 gm) can Chopped Tomatoes
  • 150 gm Roasted Red Capsicum, sliced
  • 1 tbls Italian Parsley, finely chopped
  • 1 tsp Sage, finely chopped
  • Sea Salt
  • Black pepper
Steps
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