Vegetarian Caldo Tlalpeño

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

½ of a white onion, minced

2 chipotle chiles in adobo sauce, roughly chopped, with seeds and sauce

1 cup chopped tomatoes

2 garlic cloves, minced

1 tablespoon extra-virgin olive oil

6 cups vegetable broth (preferably homemade)

1 cup cooked Rancho Gordo Garbanzo beans, drained

1 cup peeled, sliced carrots

2 small zucchini, sliced

Avocado cubes for garnish

Lime wedges for serving

Directions at ranchogordo.com

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