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Ingredients
  • six large plums (or a greater number of smaller plums)
  • 100 g apple (one small to medium apple, cored)
  • 110 g vegan margarine
  • 170 g caster or granulated sugar (plus an extra 2 tsp for sprinkling)
  • 1 tsp vanilla extract
  • a few drops (no more than ⅛ tsp) almond extract
  • 190 g self-raising flour
  • 1 tsp baking powder
  • 3 tsp lemon juice
  • 2 tsp cinnamon
Steps
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