Restaurant-Style Honey Garlic Shrimp & Broccoli

1 cup uncooked jasmine rice

1 pound (26 to 30 count per pound) uncooked shrimp, peeled, deveined and tails removed or cooked frozen shrimp (if using cooked frozen shrimp, see tip below)

2 tablespoons extra virgin olive oil (amount divided in recipe steps below)

4 ounces sliced shiitake mushrooms (about 1 ½ cups)

3 cups small fresh or thawed frozen broccoli florets

1 large red bell pepper, seeded and cut into thin strips (about 1 ½ cups)

2 large shallot, chopped (about ½ cup)

4 cloves garlic, minced

¼ teaspoon crushed red pepper

1 can (10 ½ ounces) Campbell's® Condensed Unsalted Cream of Mushroom Soup or Heart Healthy Cream of Mushroom Soup

¼ cup water

3 tablespoons honey

3 tablespoons 38% less sodium soy sauce

¼ cup fresh cilantro, chopped

Directions at campbells.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer