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How to Make Chocolate Ganache (With Video!)
Ingredients
  • subheading: 1:1 ratio ganache: for thick glazes, fillings, and frostings:
  • 8 ounces chocolate
  • 1 cup (8 ounces) heavy cream
  •  
  • 2:1 ratio ganache: for very thick, almost solid fudge-like ganache for truffles, tart fillings, etc.
  •  
  • 8 ounces chocolate
  • ½ cup (4 ounces) heavy cream
  • subheading: 1:2 ratio ganache: for very thin, pourable ganache for dipping, ice cream, or whipping:
  • 4 ounces chocolate
  • 1 cup (8 ounces) heavy cream
Steps
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