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Ingredients
  • subheading: 1X 2X 3X:
  • 2 18-ounce Ghirardelli Brownie Mixes plus the ingredients to make the brownies: eggs, water and vegetable oil
  • 1 3.9-ounce box instant chocolate pudding mix
  • ⅔ cups whole milk
  • 1 14-ounce can sweetened condensed milk
  • 2 8-ounce containers frozen whipped topping (Cool Whip), thawed
  • 1 8-ounce bag Heath Milk Chocolate English Toffee Bits
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