LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Crispy Rice Salad
Ingredients
  • subheading: CRIPY RICE "BACON":
  • 1 cup cooked rice, cooled
  • 2 tbsp soy sauce
  • ½ tbsp chili oil, adjust as desired
  • 1 tsp apple cider vinegar
  • ½ tsp paprika
  • ½ tsp garlic powder
  • 1 tsp nutritional yeast
  • 1 tsp fresh parsley, chopped
  • 1 tsp maple syrup
  • subheading: SALAD BASE:
  • 12 oz Brussels sprouts, finely chopped
  • 2 cup kale, chopped
  • 1 onion, small, sliced into rings
  • 1 drizzle olive oil
  • salt and pepper, to taste
  • subheading: TAHINI DRESSING:
  • ¼ cup tahini, drippy
  • 2 tbsp apple cider vinegar
  • 1 tbsp dijon mustard
  • 1 tsp fresh parsley, chopped
  • 2 tbsp warm water, to thin, as desired
  • salt and pepper, to taste
  • subheading: Equipment:
  • 2 Sheet pan
  • Parchment
  • Bowl or jar for the dressing
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer