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Black Bean and Corn Chicken Quesadilla
Ingredients
  • 2 Cups Cooked Leftover Chicken
  • 1 Can Black Beans, drained
  • 1 Can Corn, drained (or equivalent amount of frozen corn, which is what I prefer)
  • 1 Can Rotel, drained
  • 1 Small Can Sliced Black Olives
  • 8 to 10 Flour Tortillas
  • 2 Cups Cheese
  • Salsa, Sour Cream or Guacamole, optional
Steps
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