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Ingredients
  • 60g vegetable oil
  • 4 chicken thighs, boneless, skin on
  • Sea salt
  • 140g onion, finely chopped
  • 3 cloves garlic, minced
  • 15g tomato paste
  • 60g white miso
  • 15g smoked paprika
  • 80g  Mushroom Garum
  • 600g vegetable broth (or other broth; water is also ok)
  • 10g salt
  • 200g short grain rice
  • 10g parsley, finely chopped
  • 20g mayonnaise
  • 1 clove garlic, grated or micro-planed
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