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Ingredients
  • 1 ½ pounds fresh or frozen large shrimp in shells
  • 6 ounces whole-wheat or plain linguine
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons dry white wine or reduced-sodium chicken broth
  • 1 tablespoon butter
  • ⅛ teaspoon salt
  • 1 tablespoon chopped fresh chives or parsley
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