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Grilled Cheddar and Fennel Sandwiches with Curry Mayo
Ingredients
  • 2 tablespoons finely chopped shallot
  • 2 teaspoons curry powder (preferably Madras)
  • 1 teaspoon vegetable oil
  • ½ cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 baguette
  • 1 ½ tablespoons unsalted butter, softened
  • ½ lb extra-sharp Cheddar
  • ¼ cup very thinly sliced fennel bulb (sometimes called anise; quartered lengthwise and cored before slicing)
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