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New York Style Bagels in a Steam Oven
Ingredients
  • 1 ¼ cups water lukewarm; increase quantity as needed to get the right dough consistency
  • 2 tsp sugar
  • 2 tsp instant yeast
  • 3 ½ cups unbleached white bread flour plus extra for kneading
  • 1 ½ tsp salt
  • sesame seeds or poppy seeds, flaky salt, caraway seeds, onion flakes or garlic flakes, for topping
  • 1 egg white only, lightly beaten, to stick on toppings
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