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Healthy Spinach and Walnut Pesto Pasta [Vegan]
Ingredients
  • subheading: For the Pesto:
  • 2 packed cups of spinach
  • ⅓ cup olive oil
  • Juice from 1 lemon
  • 1 cup walnuts
  • ½ teaspoon sea salt
  • 1 teaspoon onion powder, plus more to taste
  • subheading: For the Pasta:
  • 8-ounces gluten-free fusilli pasta
  • 15 cherry tomatoes, sliced
  • 1 small red onion, chopped
Steps
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