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Sea Salt Caramel Carrot Cake Poke Cake
Ingredients
  • subheading: Cake:
  • 1 box Carrot Cake Mix
  • 1 package Instant Vanilla Pudding
  • 4 Eggs
  • ½ cup Milk
  • 1 cup Sour Cream
  • ¾ cup Vegetable Oil
  • 1 ½ cups Chopped Pecans Optional
  • 14 oz. can Sweetened Condensed Milk
  • subheading: Frosting:
  • 2 cups Heavy Cream
  • ⅓ cup Instant Cheesecake Pudding
  • ½ cup Confectioners' Sugar
  • subheading: Topping:
  • Stonewall Kitchen Sea Salt Caramel Sauce
  • ½ cup Chopped Pecans
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