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Ingredients
  • 2 cups Cauliflower
  • 1 tablespoon Extra Virgin Olive Oil
  • 1 tbsp chopped Shallots
  • ½ cup Bouillon Vegetable Broth
  • 2 tbsps Heavy Cream
  • 2 tbsps Parsley
  • ½ cup Parmesan Cheese (Grated)
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