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Chowder with Southeast Asian Flavours
Ingredients
  • 3 cups chicken broth
  • 1 pound baking potatoes (peeled and cut into 5mm / ¼ inch cubes
  • 4 ounces baby leeks (cut into 1cm / ½ inch slices)
  • 4 ounces baby sweetcorn (cut into 5mm / ¼ inch slices)
  • 2 bay leaves
  • 1 teaspoon ground mace
  • 14 fluid ounces can coconut milk
  • 20 ounces skinless smoked cod fillets (cut into 2.5cm / 1 inch cubes)
  • ¼ cup fresh lime juice
  • 8 ounces small or medium frozen shrimp
  • 1½ cups canned sweetcorn kernels (drained)
  • 1 teaspoon kosher salt (or ½ teaspoon table salt)
  • 1 long fresh red chile pepper (deseeded and finely chopped)
  • ½ cup cilantro (finely chopped)
Steps
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