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Winter Caponata - Carla Tomasi
Ingredients
  • 4 large artichokes (I used carciofi romaneschi) or three large bulbs of fennel if you prefer
  • Olive oil
  • 4 celery stalks
  • 2 tablespoons capers, ideally packed in salt
  • About 4 ounces (100 grams) olives, pitted and sliced, whatever kind you like
  • 1 large red onion
  • 1 ½ cups (350mL) tomato sauce or good quality crushed tomatoes
  • 3 to 4 tablespoons yellow raisins, soaked in water
  • 1 tablespoon (about 12.5 grams) sugar
  • 3 tablespoons (37mL) red wine vinegar
  • A handful of basil leaves
  • A handful of pine nuts (optional)
Steps
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