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Fresh Orzo Salad with Barley and Rice
Ingredients
  • subheading: Vinaigrette:
  • ¼ cup apple cider vinegar
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • ⅓ cup olive oil
  • subheading: Salad:
  • 1 cup orzo pasta, cooked and cooled
  • 1 cup medium grain rice, cooked
  • ½ cup barley, cooked
  • 2 cups grape or cherry tomatoes, halved or quartered
  • 2 cups corn
  • 1 cup pine nuts, toasted
  • 4 tablespoons flat leaf parsley
  • 3 tablespoons fresh basil, chopped
  • Salt and pepper to taste
Steps
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