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Banana Cream Pie Cupcakes
Ingredients
  • subheading: Cupcake:
  • 429g all-purpose flour
  • 265g caster (superfine) sugar
  • ½ tsp salt
  • 3 tsp baking powder
  • 375ml of milk
  • 125ml vegetable oil
  • 125g unsalted butter, softened
  • 2 tbsp Greek yogurt (can some substitute with sour cream)
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 ripe bananas (mashed)
  • 5 graham crackers (roughly chopped)
  • chocolate shaving to decorate.
  •  
  • subheading: Custard:
  • 4 tbsp custard powder (you may use corn starch in it’s place)
  • 4 tbsp sugar
  • 500ml milk
  • 3 tbsp thickened cream (optional)
  • 2 tbsp unsalted butter (optional)
  • 1 tbsp vanilla bean paste or extract
  •  
  • subheading: Frosting:
  • 600ml thickened/whipping cream (min 35% fat content)
  • 1 tsp vanilla extract
Note: Ingredients may have been altered from the original.
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