Dreamy Refried Bean Chicken Enchiladas

ambitiouskitchen.com

foxmulders

subheading: For the enchilada sauce:

1 tablespoon olive oil

1 small white onion, very finely minced or grated

4 cloves garlic, minced

2 to 3 tablespoons chili powder

1 teaspoon cumin

1 teaspoon dried oregano

¼ teaspoon cayenne pepper

1 (15 ounce) can tomato sauce

1 cup chicken broth

2 tablespoons tomato paste

1 teaspoon apple cider vinegar

Salt, to taste

subheading: For the enchiladas:

2 ½ cups cooked shredded chicken (breast or thighs work great!)

1 (15 ounce) can refried beans (I like to use refried black beans for best flavor)

1 ¼ cup shredded colby jack or Mexican cheese, divided

½ cup shredded pepper jack cheese

10 soft corn tortillas

subheading: To garnish:

1 avocado, sliced or diced

¼ cup fresh chopped cilantro

¼ cup chopped red onion or diced green onion

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