https://www.copymethat.com/r/ts4qesvagr/lemon-curd/
142995456
wip4qsb
ts4qesvagr
2024-11-13 12:25:48
Lemon Curd
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Sweet, tangy, and delicious enough that you’ll want to eat it straight from the jar.
Ingredients
- subheading: Special Equipment:
- Medium saucepan, whisk, fine-mesh strainer, plastic wrap
- ⅓ cup lemon zest (1 ounce; 28 g) from 6 medium lemons
- ¾ cup granulated sugar ( 5 ¼ ounces; 150g)
- 1 cup (240ml) lemon juice from 6 medium lemons
- 3 large eggs
- 4 large egg yolks (2 ounces; 56g)
- ¼ teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- 5 tablespoons unsalted butter (2 ½ ounces; 70g), softened
Note: Ingredients may have been altered from the original.
Steps
Directions at seriouseats.com
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