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Pierogi and Kielbasa Skillet
Ingredients
  • 2 pounds pierogi cheese and potato filling
  • 3 tbsp unsalted butter divided
  • 1 tbsp olive oil
  • 1.8 pounds kielbasa
  • 2 medium onions sliced
  • 2 tbsp chopped chives for topping
  • freshly ground black pepper for topping
  • salt to boil pierogi
Steps
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