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Ingredients
  • Kosher salt
  • 1 pound fettuccine
  • 2 tablespoons salted butter
  • 2 tablespoons olive oil
  • 6 multi-colored mini sweet peppers, sliced into rounds, a few rounds reserved for garnish
  • 3 cloves garlic, minced
  • 1 medium yellow onion, diced
  •  
  • 1 red bell pepper, thinly sliced
  • 1 orange bell pepper, thinly sliced
  • 1 poblano pepper, seeded and thinly sliced
  • 1 jalapeno pepper, seeded and thinly sliced
  • Freshly ground black pepper
  • ½ cup clear tequila
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 3 tablespoons adobo sauce from canned chipotle peppers, plus more if needed
  • ¼ cup fresh cilantro, chopped
Steps
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