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Ingredients
  • 1 medium head green cabbage, trimmed
  • 2 ½ tablespoons extra-virgin olive oil, divided
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ½ cup grated Parmesan cheese
  • ¼ cup whole-wheat panko breadcrumbs
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon grated lemon zest, plus lemon wedges for serving
  • 2 small cloves garlic, minced
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