Adam Liaw's Butter Vegetable Curry, and Yoghurt Naan

smh.com.au

Veronica Petelin

Life’s my beach.

This simple vegetable version of Australia's most-loved Indian dish is ready in minutes.

1 brown onion, chopped

3 garlic cloves, peeled

2 cm ginger, peeled

1 cup tomato passata

¼ cup unsalted cashews

½ tsp salt, plus extra to season

2 tbsp butter

1 small sweet potato, peeled and cut into large chunks

2 carrots, peeled and cut into large chunks

3 cups cauliflower florets

10 green beans, tailed

½ cup frozen peas

½ cup thickened cream

coriander leaves, to serve

subheading: Spices:

1 tsp garam masala

1 tsp turmeric

¼ tsp chilli powder (or to taste)

½ tsp fenugreek powder

1 tsp coriander powder

Directions at smh.com.au

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