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Ingredients
  • subheading: FOR THE CHICKEN:
  • 1 ½ pounds boneless, skinless chicken thighs - or chicken breasts
  • ⅓ cup low-sodium soy sauce
  • ⅓ cup honey
  • 2 tablespoons tomato paste
  • 2 teaspoons chili paste - sambal oelek, sriracha, or hot sauce of choice
  • 4 cloves garlic - minced
  • 1 tablespoon rice vinegar
  • 2 tablespoons cornstarch
  • subheading: FOR SERVING:
  • Prepared brown rice, quinoa, or cauliflower rice
  • Toasted sesame seeds
  • Chopped green onion
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