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Ingredients
  • subheading: Salad:
  • 3 cups (267g) diced red cabbage
  • 3 cups (267g) diced green cabbage
  • 1 red bell pepper, diced
  • ½ cup (6g) green onions, diced
  • 14 ounces (396g) chickpeas
  • ½ cup (62g) roasted peanuts
  • 2 teaspoons minced ginger
  • 1 teaspoon lime zest
  • ½ teaspoon red pepper flakes
  • subheading: Dressing:
  • ⅓ cup (80g) natural peanut butter
  • 4 deglet dates (2 medjool)
  • 3 tablespoons rice vinegar
  • 3 tablespoons lime juice
  • 2 teaspoons Braggs liquid aminos or low sodium tamari
  • ½ teaspoon red curry paste
  • ½ cup (118ml) water
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