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Kale Salad with Smoked Almonds and Picada Crumbs
Ingredients
  • subheading: 2:
  • SHALLOTS, PEELED AND THINLY SLICED
  • subheading: 5:
  • TABLESPOONS SHERRY VINEGAR
  • KOSHER SALT
  • subheading: 2:
  • TABLESPOONS HONEY
  • subheading: 8:
  • TABLESPOONS EXTRA-VIRGIN OLIVE OIL
  • GROUND BLACK PEPPER
  • subheading: 1:
  • CUP SMOKED ALMONDS
  • subheading: 4:
  • OUNCES CHEWY WHITE BREAD, CUT INTO 1-INCH CUBES
  • subheading: 2:
  • TEASPOONS FRESH THYME LEAVES
  • subheading: 1:
  • TABLESPOON SWEET PAPRIKA
  • subheading: 2:
  • BUNCHES LACINATO KALE, STEMMED, WASHED, SPUN DRY AND THINLY SLICED CROSSWISE (10 CUPS)
  • subheading: 1:
  • CUP FRESH MINT LEAVES, CHOPPED
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