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Ingredients
  • subheading: CAKE:
  • 2 ¼ cups granulated sugar
  • 1 ¼ cups salted butter, softened
  • 7 large egg whites, at room temperature
  • 3 ½ cups cake flour, plus more for pans
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup water
  • 2 teaspoons vanilla extract
  • Vegetable shortening
  • subheading: BUTTERCREAM FROSTING:
  • 1 (8-oz.) pkg. cream cheese, softened
  • 1 cup salted butter, softened
  • 2 (16-oz.) pkg. powdered sugar
  • 2 tablespoons whole milk
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • subheading: ADDITIONAL INGREDIENT:
  • Cake Ball Ornaments
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