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Chocolate Chip Cheesecake Recipe with Ganache Topping
Ingredients
  • subheading: For the crust:
  • 2 cups crushed chocolate cream cookies
  • 4 Tablespoons unsalted butter, melted
  • subheading: For the cheesecake batter:
  • 32 ounces cream cheese, room temperature
  • 1 cup sugar
  • ½ cup heavy cream
  • 2 teaspoons vanilla extract
  • 2 Tablespoons all purpose flour, plus extra
  • ⅛ teaspoon salt
  • 3 large eggs, room temperature
  • 1 egg yolk, room temperature
  • 1 ⅓ cup semi sweet mini chocolate chips
  • subheading: For the ganache topping:
  • 3 ounces dark chocolate chips (or chopped chocolate) (about ½ cup chocolate chips)
  • ⅓ cup heavy cream
Steps
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