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Best Garlicky Shrimp Zucchini Boats
Ingredients
  • 4 large zucchini, halved lengthwise
  • 1 Tbsp. extra-virgin olive oil
  • 1 tsp. fresh thyme leaves
  • 2 Tbsp. butter
  • ¾ lb. large shrimp, peeled and deveined
  • 2 tomatoes, chopped
  • 3 cloves garlic, minced
  • ¼ c. heavy cream
  • ¼ c. freshly grated Parmesan
  • Juice of ½ lemon
  • 1 c. shredded mozzarella
  • Freshly chopped parsley, for garnish (optional)
Steps
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