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Ingredients
  • subheading: For the Syrup:
  • 1 ½ cups water
  • 1 cup sugar
  • 1 to 2 large sprigs rosemary
  • subheading: For the Lemonade:
  • 5 to 6 lemons
  • 5 cups water
  • Lemon slices (optional, for garnish)
  • Rosemary sprigs (optional, for garnish)
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